Saturday, November 29, 2008

this is what I want for christmas

Chocolate-Covered Parmigiano-Reggiano
NapaStyle From one of the finest confectioners in Italy, it’s a bon-bon of Parmigiano-Reggiano and cream carefully dipped in rich, 60% cacao dark chocolate with white chocolate topping. The flavor is off-the-charts—one of the best taste combinations I’ve experienced in years. It’ll blow your mind—and your guests. Nine pieces per package.


  1. I'm not too sure about that combo yet, but can suspend judgment until I've tried it - but when & where would I ever try such a thing? being the good Italian girl I am, and loving chocolate, I'd give it a go. :-) - Davi

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